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Comune di Fermo
Camera di Comm. di Fermo
Regione Marche
Provincia di Ancona
Provincia di Ascoli Piceno
Provincia di Fermo
Provincia di Macerata
Provincia di Pesaro Urbino
Camera di Comm. di Ascoli Piceno
Camera di Comm. di Macerata
Comune di Ancona
Comune di Porto San Giorgio |
In collaborazione con i Comuni di:
Montegiorgio, Porto Sant'Elpidio,
San Benedetto del Tronto, Sant'Elpidio a Mare,
e con Gal Fermano |
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The Seasons of fish – Tipicità in blue
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A special
event, in association with Marche Region, aiming to promote the
knowledge of
Adriatic Sea Fish. In the “Tradition Forge” great Italian chefs
together with fishermen
will tell secrets, recipes and anecdotes of the fishing life. |
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Because of
their undertaking spent in spreading the Prodotto Marche quality
around the
world, every year a selected number of regional enlightened
people is awarded with this
prestigious prize. |
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Is
the other’s food always taster? |
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Comparison is
the base of development and in Italian tradition is the best
meeting
place. Since the beginning the “program events” of Tipicità
boasts several meetings.
During these meetings Marche Region challenges an Italian and a
foreign guest stars. The protagonists of this edition are
Sardinia and Bavaria. |
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Stockfish
without frontiers |
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A 2.500 miles long journey, a 5
Centuries old history, a taste crossing many Italian
local gastronomies. The valuable stockfish, after being fished
in the cold sea of the
Artic Circle, dried by sun and icy polar winds finally is served
on our tables. Born as
a basic ingredient for poor food, nowadays it is an important
element of the Italian
gastronomy. In Tipicità, it is celebrated in a tasty “Italian
Tour of Stockfish”. |
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Green is the colour of nature,
wellness and Marche Region countryside, but it is also
the characterizing element of a shining jewel of the Region: the
Verdicchio wine. The
“European Network of Green Wines” is a project aiming to connect
territories linked by
wine shades.
The Spanish Verdejo, the Hungarian Juhfark, the French Piquepul
de Pinet and the Slovenian Zelen of the Vipava Valleys. |
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A real wine-tasting shop proposing
guided tastings of the best Marche Region wines,
managed by A.I.S. Marche. |
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An area managed by GAIA, ice-cream
craftsmen, where you could perform a tasty journey through the
below zero flavours of Marche Region! |
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Pizza: one
word, many recipes and flavour matchings, which covers Italy and
take several shapes depending on local traditions and customs.
On the Tipicità great stage, the “Pizza chefs Association of
Marche Region” proposes its fragrant pizzas. |
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The scents of the fresh-baked
bread, involving old and new generations, put on stage in
this picturesque scenery, where taste and frenzy are melt
together. From the fragrant
bread, made with ground-stone meal to “ciambellotto”, from
biscuits to piadina, the APA
bakers offer to visitors a mix of local products. |
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Looks matter!
Wine and food excellences of Marche Region set apart scents and
tastes and became real works of art to admire. Next to the
Exhibition of gastronomic products, you can find the Oil-tasting
shop and the Wine Exhibition of Marche Region. |
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Administrative office and Management: Piazza
Dante, 21 - 63023 Fermo (FM) Tel.:0734/225237 - Fax:0734/229983 |
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